Know Your Sea Urchin

We were having a lovely dinner at a sushi restaurant last week, (not naming names, but it rhymes with an instrument Stevie Wonder plays. Think "Fingertips"), and they had two kinds of "Uni", sea urchin, on the menu. The Japanese, described as "delightful and refreshing," and the Chilean, described as "Not like the Japanese, tastes like ocean."

We ordered the Japanese.